Seasonal Bartender - Isola

A bartender is responsible for preparing and mixing all types of drinks, both alcoholic and non-alcoholic, to the guests according to the prescribed service rules and standards. Prepare daily bar inventory and equipment. Handle cashiering tasks when assigned. Maintain & clean all operating equipment.

• Serve alcoholic and non-alcoholic beverages to guests according to service rules and standards with emphasis on accuracy and speed.
• Prepare and mix all types of drinks and cocktails based on standardized recipes.
• Ensure proper storage and safety of all stocks in the bar.
• Maintain cleanliness of the bar area, chillers, fridges, and all equipment.
• Perform tasks assigned by the Restaurant Manager/Supervisor to enhance guest satisfaction.
• Complete scheduled stock counts and manage breakage/spoilage/spillage reports.
• Prepare beverage and food requisitions for the bar.
• Maintain bar stock according to established par stock levels.
• Handle cashiering tasks when assigned.
• Maintain clean and sufficient operating equipment such as glassware and bar tools.
• Perform daily opening & closing duties to Isola standard.
• Conduct monthly inventory of operating equipment in the bar.
• Chill and cool beverage supplies at the appropriate serving temperature.
• Suggestively sell to boost sales of wines and spirits.
• Establish and maintain good relations with colleagues.

• Ability to communicate in English with guests, co-workers, and management.
• Minimum of 2 years in hospitality, preferably in a bartending role.
• Knowledgeable in various kinds of beverages and cocktails.
• Computer literate.
• Pleasant personality with good communication and interpersonal skills.