Restaurant Manager

Manage and control all aspects of the restaurant to the required standards; compile, implement and maintain departmental policies and procedures; monitor that training programs are executed for all Service staff, ensure that ongoing training programs are effective.

Qualifications

Matric / Grade 12

Minimum Requirements

• 5 years’ experience in an Upmarket Restaurant environment of which at least 3 years is in a General Manager or Restaurant Operator capacity.
• Hotel School Management Diploma (advantageous) with an extensive knowledge of wines and mixology.
• Logistical and organisational skills essential.
• Ability to groom and train staff to the required service standards.
• Excellent skills in customer liaison and communication.
• Knowledge and experience of stock and cost controls essential.
• Computer literate: MS Office, Micros and Stock Management Systems.
• Ability to maintain good relationships with staff as well as discipline accordingly.
• Financial understanding with the capacity of interpreting the P&L/income Statement.