Restaurant Manager

Restaurant Manager required in Louis Trichardt

POSITION INFO: Responsibilities

• Overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives for the restaurant related to: sales and profits, stock and cash, costs and expenses, employee retention, customer service and satisfaction, food quality, cleanliness, sanitation.
• Monitoring that all meals are prepared and served according to the Group's standards.
• Ensuring good customer service at all times.
• Complying with the expected food cost group average.
• Achieving a 95% pass rate in all head office audits and mystery diner evaluations.
• Reaching monthly budgets as given by Head Office.
• Controlling expenses to reach profit goals.
• Adhering to the company's cash and stock handling procedures.
• Planning and carrying out marketing, advertising, and promotional activities.
• Handling the recruitment, training, motivation, scheduling, and disciplining of employees.
• Compiling and submitting monthly payroll, hours, leave days, and absent days.
• Overseeing stock counts, FIFO, expiry date, and deliveries.
• Preparing daily reports and schedules.
• Complying with all regulations pertaining to health and safety, labour, and licensing requirements.
• Ensuring that all the equipment is kept clean and in excellent working condition.

Requirements:

• Matric / Grade 12
• 5+ years' experience as a Restaurant Manager in a Drive Through store
• Must be willing to work day and night shifts
• Only SA Citizens will be considered