Restaurant Manager

Restaurant Manager

Do you have a passion for food and beverage, an ability to connect with guests and staff, and a team-driven approach? We’re looking for a Restaurant Manager to lead with excellence, delivering top-tier hospitality while overseeing daily operations and service.

Responsibilities

1. Lead and inspire the team to ensure outstanding guest experiences
2. Oversee and execute daily operations with a focus on quality, efficiency, and hospitality
3. Conduct training sessions to uphold high standards of service
4. Manage inventory and stock, ensuring quality control and cost efficiency

Requirements

1. 1-2 years of experience in full-service restaurant management
2. Flexibility in working hours, with a willingness to cover shifts as needed
3. Strong organizational and multitasking skills
4. Hardworking, outgoing, and customer-oriented
5. Self-motivated, independent, and well-groomed professional
6. Strong leadership skills and a commitment to team success
7. Knowledgeable about wine and spirits
8. Proficient in food, beverage, and wine service standards

If you’re ready to make an impact, we’d love to hear from you!

Job Type: Full-time

Ability to commute/relocate:

• Klein-Brakrivier, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 1 year (Required)
• Customer Service: 2 years (Required)