Restaurant Manager

City of Johannesburg, Gauteng, South Africa

The ideal candidate has a passion for local South Africa food, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the business.

Salary: 16-18k depending on experience.

Responsibilities

1. Supervise day-to-day activities and assist in the food and beverage outlets.
2. Create innovative programs and promotions that drive revenue through increased guest patronage.
3. Aid in all financial budgeting operations to maximize profitability.

Qualifications

1. At least 5-6 years of QSR restaurant management.
2. Flexibility in working hours and a willingness to cover shifts as needed.
3. Must have a valid driver's license and own reliable transport.
4. Must have sound knowledge of the PILOT POS system.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing