Restaurant Manager

Hire Resolve's client, a renowned hotel restaurant in Cape Town, is looking for a dedicated and experienced Restaurant Manager to join their dynamic team. In this role, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and driving profitability.

Responsibilities:

1. Manage daily operations, including staff scheduling, inventory management, and quality control
2. Ensure compliance with health and safety regulations and company policies
3. Train, motivate, and mentor staff to deliver outstanding service and maintain operational standards
4. Develop menu items in collaboration with the culinary team and analyze sales reports to identify trends
5. Maintain high standards of food quality, presentation, and service
6. Handle customer inquiries, complaints, and feedback in a professional manner
7. Monitor financial performance and take action to optimize profitability
8. Coordinate promotional activities and special events to attract new customers
9. Cultivate a positive and productive work environment

Requirements:

1. Bachelor's degree in Hospitality Management or a related field
2. Proven experience as a Restaurant Manager or similar role, with at least 5 years in the food and beverage industry
3. Strong understanding of restaurant operations and best practices
4. Excellent leadership and communication skills
5. Ability to work under pressure and handle multiple tasks
6. Exceptional customer service skills and a passion for the hospitality industry
7. Knowledge of budgeting, financial management, and inventory control
8. Proficient in point-of-sale (POS) systems and Microsoft Office Suite
9. Flexibility to work varying shifts, including evenings and weekends

Contact Hire Resolve for your next career-changing move.

Our client is offering a highly competitive salary for this role based on experience.

Apply for this role today contact Lisa Meyer at Hire Resolve or on LinkedIn.