Restaurant Manager

Restaurant Manager
Location: Mitchells Plain, Cape Town
Salary Package: R15,000 + Benefits (Medical Aid, Provident Fund, Performance Bonus)

Overview:
A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance. This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills.

Key Responsibilities:

1. Oversee daily restaurant operations, including opening and closing procedures
2. Lead and manage front-of-house and kitchen staff
3. Conduct ongoing staff training and development
4. Monitor and manage stock levels
5. Ensure compliance with health and safety standards
6. Handle customer service, equipment maintenance, and administrative tasks
7. Maintain high standards of food quality, service, and cleanliness
8. Ensure compliance with relevant legislation and company policies

Requirements:

1. Matric / Grade 12 (Hospitality Diploma preferred)
2. Minimum of 3 years' recent experience in a restaurant supervisory or management role (essential)
3. Fully bilingual (English and at least one other South African language)
4. Strong computer skills, especially in Microsoft Excel
5. Own reliable vehicle (essential)
6. Clear criminal record

Working Hours:

1. Monday to Friday: 07:00 - 19:00 (with one day off every second week)
2. Weekends: 06:00 - 18:00 (every second weekend off)

Desired Skills:

1. Restaurant management
2. Restaurant service
3. Beverage Management
4. Managing restaurants
5. Food & Beverage
6. Hospitality Industry

Desired Work Experience:

1. 2 to 5 years

Desired Qualification Level:

1. Grade 12 / Matric

About The Employer:
A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance. This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills.