Restaurant and Venue Manager

Restaurant and Venue Manager required in Paarl.

Our client a high-energy, family-friendly entertainment venue in Paarl is looking for an Restaurant and Venue Manager to join their team.

Requirements:

• Matric with relevant qualifications.
• Previous experience in a similar role.
• Strong problem-solving skills and attention to detail.
• Excellent interpersonal and communication skills.
• Willingness to work flexible hours, including weekends and holidays.
• Knowledge of the events and hospitality industry is essential.
• Strong knowledge of restaurant operations and service techniques.
• Excellent leadership and team management skills.
• High standards of cleanliness and service quality.

Duties & Responsibilities:

• Menu development and innovation.
• Food Safety and Hygiene Compliance.
• Inventory and Budget Management.
• Staff management and Development.
• Quality control and Customer Satisfaction.
• Event Planning and Catering.
• Customer service and Guest relations.
• Operational Management.
• Financial and Budgets.
• Marketing and Promotions.