RESEARCH TECHNICIAN X6

To render a quality analytical/diagnostic service by performing microbiological tests on animal feeding stuff, food, food additives and water as well as molecular testing from Veterinary and food samples in accordance with the requirements of ISO/IEC 17025.

These Include But Not Limited To

• Performing aerobic culture testing.
• Performing enumeration, isolation and detection for various bacterial foodborne pathogens (Listeria monocytogenes, Staphylococcus aureus, E. coli, Salmonella species, Yersinia enterocolitica, Enterococcus species, Campylobacter species, Pseudomonas species and Bacillus species).
• Performing PCR tests for detection of foodborne bacterial pathogens.
• Perform Minimum Inhibitory Concentration (MIC) assays to assess antimicrobial susceptibility.
• Receiving and recording of samples details in record books and correctly storing samples.
• Registration of samples.
• Recording results in the appropriate results books and LabWare system.
• Assisting in the improvement and development of new test methods in collaboration with the Head of Laboratory.
• Providing research support by giving project input regarding technical detail and carrying out assigned technical tasks.
• Assisting in the technical and administrative work necessary for the implementation, maintaining and improving the quality management system.