Summary
Work on the turkey production line performing repetitive tasks that might require the use of tools. Work in cold temperature conditions while wearing proper PPE (Personal Protective Equipment) and following all safety and food safety requirements.
Essential Duties and Responsibilities
Education and/or Experience
No prior experience or training required.
Required Knowledge, Skills, and Abilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required:
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may be required to frequently lift and/or move up to 50 pounds.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:
While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions; fumes or airborne particles; moving mechanical parts; extreme cold and extreme heat. The noise level in the work environment is usually loud.
Benefits