Production Manager

Reference: MLR Consultant: Michellele Roux

Job Description:

Weekly reporting to National Fresh Produce Manager in CPT. Executing efficient and accurate ordering and expediting orders. Expediting stock requests and communicating requests with depot personnel for minimum stock levels. Participating in stock takes and monitoring stock levels of fresh produce and packaging at Depot. Oversee the financial system e.g., Sage.

Ensure accurate financial execution of procurement, assemblies, and sales orders. This also includes monthly stock take with count variance targets. Prioritising tasks and managing time correctly to complete daily tasks timeously. Addressing and investigating customer complaints. Adhering to all internal control policies of the Company as well as adhering to all legislation pertaining to the enforcement of hygienic practices. Upholding and working according to all internal and external safety guidelines.

Sourcing of new suppliers (farmers, growers, or materials) and setting up grower contracts. Liaising with Cape Town for merging of optimal stock procurement. Managing the production team according to company standards through ensuring productivity and desirable work ethics. Identify opportunities for process optimisation and implement innovative techniques to enhance productivity and yield. Cultivate strong partnerships with suppliers and stay updated on industry news, new products, and emerging trends. Quality management – documentation, NCR, etc., as well as waste management with set targets.

Qualifications:

1. Tertiary qualification in logistics, procurement, fresh produce operations and/or supply chain, BSc agriculture or food science will be beneficial.
2. Minimum 5 years hands-on experience in a logistics, distribution, production, or warehousing environment within the agricultural fresh produce industry will be required.
3. Must have experience in HACCP and non-conformance handling experience and a proven track record for excellent customer service.
4. Proven record of team management – minimum 10 staff will be beneficial.
5. General knowledge of the agricultural fresh produce industry and a knowledge of the fresh products that are supplied.
6. Computer knowledge of MS Office (Excel/Word/Outlook) with a working knowledge of Sage.
7. Good communication and writing skills in English and Afrikaans, with the ability to interface with people of all levels.
8. Valid driver's license.
9. Knowledge of product packaging (quality and ordering).
10. Self-motivated, takes initiative, and the ability to work under pressure.
11. Deadline and target driven.

How to Apply:

Email your comprehensive CV to

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