The Process Engineer will play a crucial role in optimizing and improving production processes within our client's organization. Reporting directly to the Production Manager, the Process Engineer will utilize their engineering expertise and industry experience to enhance efficiency, quality, and safety in our operations.
Bachelor’s degree in Engineering or related field.
Minimum of 4 years of experience in a process engineering role, preferably within the food industry.
Proven track record of working collaboratively with production teams to improve processes and systems.
Experience in leadership roles, such as a year or two as a shift lead or stand-in shift lead, is advantageous.
Strong analytical and problem-solving skills.
Excellent project management abilities with a focus on achieving results.
Leadership qualities with the ability to motivate and guide teams towards operational excellence.
Proficiency in data analysis and familiarity with process improvement methodologies.
Good communication skills to effectively interact with cross-functional teams.