Pastry Chef

Key Responsibilities:

1. Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery
2. Develop new and innovative pastry recipes and menu items
3. Ensure consistent quality and presentation of all pastry items
4. Oversee the ordering and inventory of pastry ingredients and supplies
5. Train and supervise junior pastry chefs and kitchen staff
6. Maintain a clean and organized work space, following all health and safety regulations
7. Collaborate with the culinary team to coordinate pastry offerings with the overall menu

Qualifications:

1. Proven experience as a pastry chef or baker, with a minimum of 3 years in a similar role
2. Strong knowledge of baking techniques and pastry recipes
3. Understanding of food safety regulations and best practices
4. Ability to work in a fast-paced kitchen environment and meet deadlines
5. Excellent communication skills
6. Creative and detail-oriented with a passion for pastry arts
7. Culinary degree or certificate from a recognised culinary school is preferred