Operations / Food & Beverage Manager

My client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B Manager.

Applications

Applications should be done online to this advert or alternatively email The Recruiter at [emailprotected].

Applicants should be South African Citizens.

Remuneration

• Salary: ZAR Negotiable
• Accommodation: Full Live in with Meals
• Other benefits will be discussed in the interview.

Qualifications

• Grade 12
• Hotel School Diploma or similar
• Minimum of 3 years experience as a Senior Department Manager (GM, F&B Manager, Rooms Division) and a minimum of 3 years experience in an Operations Management position in a 4 / 5 Star Hotel / Lodge.

Requirements

• Experience in all different areas of a Hotel / Lodge.
• Polite, friendly person with a strong personality that can think on their feet.
• Well spoken and well presented individual.
• Strong leader who has been in charge of employees before.
• Must be computer literate.
• Previous experience on Micros POS and Opera PMS systems.

Responsibilities

• Effective leadership, manage and oversee all departments within the Lodge / Resort.
• Plan and manage the day-to-day operations effectively.
• Drive the broader goals of the hotel in relation to all outlets mentioned above.
• Ensure consistent acquisition and maintenance of guests.
• Manage Human Resources paperwork for the entire hotel.
• Ensure required policies, procedures, and administrative systems and controls are in place.
• Day-to-day guest interaction to receive feedback and actively implement necessary action.
• Oversee and assist in departmental stock takes.
• Adhere to all company practices.
• Lead, train, and motivate the team.
• Drive the hotel’s quality plan and implement all required standards.