NMO 420302 - Restaurant Manager

Employer Description

Upmarket restaurant based in the V&A Waterfront area.

Job Description

Join Our Client’s Team as Restaurant Manager: Leading Excellence in Up Market Dining

Are you a passionate, results-driven leader with a proven track record in fine dining management? We’re seeking a strong Restaurant Manager to elevate their restaurant experience to new heights on a fixed-term contract. As a key member of their leadership team, you’ll be at the helm of their operations, balancing cost control with the delivery of world-class guest experiences.

Key Responsibilities:

• Drive Profitability: Manage costs effectively while maintaining a high standard of service and quality.
• Leadership & Team Development: Build a strong, motivated team through mentorship, guidance, and a collaborative work environment.
• Guest Experience Excellence: Ensure every guest leaves with a memorable dining experience that reflects our commitment to excellence.
• Relationship Building: Foster strong relationships with both staff and guests, creating a loyal and welcoming atmosphere.
• Company Controls: Oversee daily operations with keen attention to financials, inventory, and overall business performance.

Qualifications:

Culinary qualification is ideal.

Skills:

• Proven experience in a Restaurant Manager role within fine dining or upscale hospitality.
• Expertise in controlling costs, increasing profitability, and managing P&L.
• A leader who can inspire and motivate a team to consistently deliver outstanding service.
• A keen eye for quality and the ability to uphold high standards of excellence.
• A commitment to building positive relationships with guests, staff, and vendors.
• A cultural fit with our dynamic team, bringing a collaborative and inclusive spirit.
• 3-month fixed-term contract (with possibility of extension).

Benefits:

N/A