Manager Argyle eatery and bar

The Argyle Eatery and Bar in Hunterville is looking for an enthusiastic and experienced manager to lead this exciting new venture. A unique opportunity to manage a newly revitalised licensed eatery and garden bar in the heart of rural New Zealand. Recently purchased by a consortium of passionate locals, the building is being transformed to include a quality licenced eatery and garden bar, to become a must-stop destination on State Highway 1, and a local hub for the surrounding community.

About the Role:

As Manager, you will play a key role in the development and operational success of the licensed eatery and garden bar. Your leadership will help establish the venue and attract customers as a go-to spot for locals and travellers alike. This is a dual role combining overall management with being a qualified chef or Duty Bar Manager.

You will be responsible for:

1. Overseeing the running of the kitchen, eatery, and bar, ensuring a seamless and enjoyable customer experience.
2. Recruiting, training, and developing bar and kitchen staff, and maintaining service and performance.
3. Overseeing financials, stock control, and compliance with health and safety regulations.
4. Collaborating with the directors on the development of the licenced eatery and bar.
5. Ensuring the eatery and garden bar operate smoothly and efficiently.

What We’re Looking For:

1. A manager also qualified as either a Chef or Duty Manager.
2. Proven experience in hospitality management, ideally in both bar and restaurant settings.
3. A passion for food and drink, with an understanding of creating an enjoyable dining and drinking experience.
4. People management skills with experience in training and leading a team.
5. The ability to manage budgets, stock take, and oversee the stocking of the kitchen and bar.
6. Ability to work both independently and collaboratively with a team, ensuring the venue’s operational success.
7. A personable, friendly, and professional approach to customer service, and able to build relationships with both locals and passing traffic.
8. A flexible attitude and capable of adapting to the needs of the business as it grows and evolves.

About the Argyle:

Located in the heart of the North Island’s sheep and beef production region, the Argyle is set to become a destination for both passing traffic and the local community. The directors’ vision is to turn this iconic venue into a thriving vibrant hub, offering retail, delicious food, drinks, and a memorable experience. With renovations underway, there is plenty of room for growth and innovation.

To Apply:

If you have a passion for great food, drink, and customer service, and have the skills to lead a team in a dynamic, evolving environment, we would love to hear from you. Please send your application, including a CV and cover letter, to argyle24ltd@gmail.com.