Aspire – OR Tambo International Airport is hiring
Food and Beverage Manager
The Food and Beverage Manager will run and oversee the catering team in all aspects of food creation, preparation, and service. You will play a crucial role in development, achieving maximum sales and profit. You will be building and motivating a team to deliver a high standard of food preparation, delivery, and customer service.
Experience: 2 years’ experience of working as a Catering / Food and Beverage Manager. Experience in formal Hospitality Environment. Experience of leading and motivating a team. Experience of working in a customer service environment. Experience of financial accountability.
Knowledge: Excellent Culinary Skills. Good Knowledge of catering products. Sound awareness of health & Safety and food legislation.
Personal Aptitude & Skills: A flair for food innovation. Good organisational and leadership skills and the ability to plan and prioritise workloads. The ability to communicate with a wide range of people, internally and externally. Ability to work without supervision. The ability to drive and maintain standards & positive change.
Disposition: Enthusiastic and energetic.
Other Requirements: The ability to work shifts, weekends, and support special events.
To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to lynn@par-avion.co.za.
**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**
Job Type: Full-time