Kitchen Assistant

Location:

Poke Co 13 Drama St, Somerset West, Cape Town, 7130

Poke Co Kloof 47 Kloof St, Gardens, Cape Town, 8001

Poke Co 12 Dreyer St, Claremont, Cape Town, 7700

Poke Co Sea Point Ground Floor - Shop 3, The Point, 76 Regent Rd, Sea Point, Cape Town, 8005

Job Type: Full Time

About Us: We are committed to delivering an exceptional dining experience. We take pride in our authentic Japanese cuisine, innovative dishes, and warm hospitality. Join our team and be part of a dynamic environment where teamwork, creativity, and customer satisfaction are paramount.

Position Overview: We are seeking a highly skilled and motivated individual to join our team as a Kitchen Assistant, responsible for overseeing daily food preparation and duties in the Hot & Cold Sections. The ideal candidate will possess a passion for cooking, a keen eye for detail, and a dedication to maintaining the highest standards of quality and customer satisfaction.

Key Duties and Responsibilities:

• Manage daily food preparation and duties in the Hot & Cold Sections.
• Follow par levels set daily by the Senior Chef on duty.
• Ensure adequacy of supplies and quality stock in the kitchen by estimating daily production needs.
• Maintain the highest levels of food quality, presentation, and guest satisfaction.
• Adhere to all policies and standards pertaining to food preparation, receiving, storage, and sanitation.
• Operate and maintain all department equipment, reporting any malfunctions.
• Maintain personal hygiene, safety, and correct use of equipment and utensils.
• Consult daily with the Senior Chef about prep for functions or platters and plan accordingly.
• Provide daily feedback and reporting of issues to the Head Chef and Supervisor.

Qualifications and Skills:

• Proven experience in a similar role, preferably in a high-volume restaurant environment.
• Strong knowledge of food preparation techniques, menu items, and presentation standards.
• Ability to work independently and in a team environment.
• Excellent communication and organizational skills.
• Positive outlook, outgoing personality, and a passion for cooking and food.
• Ability to work in a fast-paced environment and stand or walk for extended periods.
• Immaculate personal appearance and adherence to uniform standards.

Additional Information:

• This is a full-time position requiring flexibility in working hours, including evenings, weekends, and holidays.
• Opportunity for career growth and development within our expanding organization.

How to Apply:

Please click the link below to submit your application:

Application Link

Please Note: If you do not hear from us within 4 weeks, please consider your application unsuccessful.

Job Types: Full-time, Permanent

Application Deadline: 2024/12/07