Junior Sous Chef / Senior CDP (Pastry) - Ceres / Worcester

Casual dining Restaurant at a Hotel in the Ceres area is looking for a Junior Sous Chef or Senior Chef d' Partie with strong Pastry experience.

You will be required to assist in facilitating the effective and smooth operation of the kitchen including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and financial performance.

Requirements:

• Grade 12 (essential)
• Formal Chef qualifications
• Must at least have 3 years' experience in a similar role in an upmarket establishment