JUNIOR SOUS CHEF

We have an opportunity for an experienced catering Sous Chef to join one of the leading catering companies and wedding venues in Paarl. We are looking for a sous chef with sound knowledge, a strong catering and culinary background and the ability to lead and manage a team in the preparation and execution of high-quality menus. Someone who is proactive, a self-starter and resourceful with a stable track record.

Position Requirements:

• A diploma in professional cookery
• Valid driver’s license and own reliable vehicle
• A high level of attention to detail
• Ability to spot and resolve problems efficiently
• Excellent time management skills
• Capable of delegating multiple tasks and provide excellent support
• Excellent communication and leadership skills
• Ability to work under pressure
• Computer literate

Key Responsibilities:

• Able to assist in planning, directing food preparation and culinary activities
• Determining food inventory needs, stocking and ordering
• Approving dishes before they reach the guests
• Exceptional leadership skills to manage and lead a team effectively
• Hands-on approach to all catering activities and events
• Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Maintain a positive and professional approach with co-workers and guests

Applicants residing in the Winelands region will receive preference. We can only consider South African Citizens or applicants who have a valid South African Permanent Residence. No Work Permit applications will be accepted!

Please apply with a copy of your CV including a profile photo and include a few food profile photos produced by yourself or in conjunction with a team.