Junior Sous Chef

Job Title: Sous Chef

Reports To: Head Chef/GM

Job Overview:

This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring the smooth operation of the kitchen.

The Sous Chef plays a crucial role in maintaining the quality and presentation of dishes, overseeing food preparation, expediting food from the kitchen and managing the pass.

The person in this position should have a passion for food, understanding flavour and recipe development, and kitchen production and operations.

Key Responsibilities:

• Assist the Head Chef in planning and delivering menu.
• Supervise and coordinate the work of kitchen staff, including chefs, cooks, kitchen assistants and scullers.
• Ensure the timely preparation, presentation and delivery of high-quality dishes.
• Manage the prep and manufacturing process in the kitchen.
• Maintain inventory of kitchen supplies and ingredients, and place orders as needed.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Train and mentor junior kitchen staff, providing guidance and support.
• Monitor portion sizes and presentation of dishes to ensure consistency and quality.
• Assist in the development and implementation of kitchen policies and procedures.
• Handle special requests and dietary restrictions from customers.

Qualifications:

• Proven experience as a Sous Chef or in a similar role. Minimum 2 years experience.
• Culinary degree or equivalent experience in a professional kitchen.
• Strong leadership and organizational skills.

Skills:

• Time management and multitasking abilities.
• Leadership, training and mentoring skills
• Problem-solving and decision-making skills.
• Ability to work collaboratively with a diverse team.
• Strong culinary skills and knowledge of various cooking techniques.
• Flexibility and adaptability to changing kitchen demands.

Job Type: Full-time

Pay: R12000,00 - R15000,00 per month