Junior Head Chef

Are you a culinary maestro with a passion for excellence? We’re seeking a talented Head Chef to elevate our dining experience. Create exquisite dishes that complement the serene beauty of our surroundings. If you excel in crafting memorable meals and have a flair for innovation, we want to hear from you. Join us and offer an unparalleled gastronomic journey to our guests. Apply now to be part of something extraordinary!

Minimum Requirements :

1. Expert knowledge of the restaurant or organisation’s cuisine
2. Advanced culinary skills including food preparation, flavour pairings and other cooking best practices
3. Ability to develop unique recipes
4. Current knowledge of trends in the restaurant industry
5. In-depth knowledge of federal, state and local food handling regulations
6. Comfortable training, directing and supervising kitchen staff
7. Exceptional leadership skills, including motivation and goal-setting
8. Excellent communication and interpersonal skills
9. Time management and organisation
10. Verbal Communication and Comprehension – Expert English Standard
11. Experience: 2+ years in a similar role in high-end dining.
12. Culinary Skills: Formal training and strong knowledge of various cuisines.
13. Leadership: Proven ability to manage and develop a kitchen team.
14. Hygiene Certification: Understanding of food safety standards
15. Financial Skills: Experience with budgeting and supplier management.
16. Creativity: Ability to develop innovative dishes and menus.
17. Flexibility: Willingness to work varied hours.
18. Guest Focus: Commitment to exceptional guest experiences.