Head Pastry Chef - Stellenbosch

This renowned wine farm is seeking a highly creative and skilled Pastry Chef for their newly renovated Hotel. Join their dynamic culinary team, specialising in Pastry. This is a unique opportunity for a creative individual with 4 or 5* experience and strong organisational skills to contribute to the success of this hotel in the heart of the Winelands.

Responsibilities:

1. Pastry Production:
   • Oversee the production of pastries, desserts, and baked goods for conferences and the deli.
   • Implement creative and innovative techniques to elevate the pastry offerings.
2. 4/5* Expertise:
   • Contribute to the development and execution of dessert menus.
   • Ensure that all pastries meet the high standards of quality and presentation expected in fine establishments.
3. High Volume Production:
   • Manage high-volume pastry production efficiently, meeting the demands of both A la Carte & meetings.
   • Coordinate with the culinary team to plan and execute pastry production schedules.
4. Menu Development:
   • Collaborate with the executive chef and culinary team to create and refine pastry menus.
   • Introduce new and seasonal pastry items to enhance the overall culinary experience.
5. Quality Control:
   • Conduct regular quality checks on ingredients, finished products, and presentation.
   • Monitor production processes to ensure consistency and adherence to quality standards.
6. Training and Leadership:
   • Train and mentor junior pastry staff to enhance their skills and creativity.
   • Lead by example in maintaining a positive and collaborative kitchen environment.
7. Organisational Skills:
   • Maintain a well-organised and clean pastry kitchen.
   • Efficiently manage inventory, ensuring proper stock levels of ingredients and supplies.

Qualifications:

• Proven experience as a Pastry Chef with a focus on 4/5* production.
• Strong creative abilities with a passion for innovation in pastry arts.
• Excellent organisational and time-management skills.
• Ability to work collaboratively in a fast-paced kitchen environment.
• Culinary degree or relevant certifications.

Working Hours:

The Pastry Chef position may involve flexible hours, including early mornings, evenings, weekends, and holidays, based on the demands of the hotel.