Head Chef/ Chef De Cuisine

Our client is looking for a head chef or Chef de Cuisine who is a culinary expert that oversees the operations and staff of a restaurant or other dining facility’s kitchen.

Their duties include:

1. Creating and maintaining a kitchen’s budget
2. Assigning tasks to other Chefs
3. Ensuring customer satisfaction by expediently dealing with any issues that may arise.

Responsibilities include:

1. Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
2. Staying up-to-date with culinary trends and kitchen processes
3. Dealing with suppliers and ensuring that they supply quality goods at affordable prices
4. Managing the inventory and ordering stock as needed
5. Overseeing the maintenance of kitchen equipment and organising repairs when needed
6. Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
7. Developing new dishes and overhauling menus to attract more clientele
8. Ensuring that guests receive excellent service and enjoy their culinary experience