Head Chef

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton!

Key Responsibilities:

1. Design and create innovative, high-quality menus
2. Manage food preparation, presentation, and cooking procedures
3. Maintain high standards of hygiene and safety in the kitchen
4. Oversee kitchen staff and training
5. Monitor food cost, waste, and efficiency to optimize the kitchen’s operations

Requirements:

1. Proven experience as a Head Chef or Senior Sous Chef
2. Strong knowledge of food preparation, kitchen management, and food safety regulations
3. Creative flair with a passion for unique, high-quality cuisine
4. Exceptional leadership and team management skills
5. Flexibility to work in a dynamic, high-paced environment

Salary:

R35,000 to R50,000 (based on experience)