Head Chef

Head Chef

Job Description

We are seeking a skilled and experienced Head Chef to oversee the kitchen's operations. This is a leadership role that requires expertise in culinary management, staff supervision, and customer satisfaction.

Key Responsibilities:

• Lead and direct food preparation activities to ensure high-quality dishes and exceptional customer experience.
• Develop and implement menus that showcase creative and diverse culinary offerings.
• Evaluate and refine dishes before they reach customers, maintaining standards of quality and presentation.
• Manage inventory and supplies, ordering equipment and ingredients as needed.
• Ensure prompt repairs and address any issues or defects.
• Hire, train, and supervise kitchen staff, fostering a positive and respectful work environment.
• Oversee subordinate tasks and evaluate staff workload and compensation.
• Maintain accurate records of payroll, attendance, and compliance with nutrition, sanitation, and safety regulations.
• Promote teamwork and cooperation among colleagues.

Requirements and Qualifications:

• Proven experience as a Head Chef in a similar establishment.
• Exceptional ability to manage kitchen operations, including dividing responsibilities and monitoring progress.
• Excellent communication and leadership skills, with a strong focus on customer satisfaction.
• Up-to-date knowledge of culinary trends and optimized kitchen processes.
• Familiarity with computer programs (MS Office, restaurant management software, POS) and health and safety training.
• Credentials in Culinary Science or related certificate.

Estimated Salary: $80,000 - $110,000 per annum, depending on location and experience.