General Deboning Manager

• Must have a minimum of 10 to 15 years experience working in Production Management
• Must have 3 to 5 years Managerial experience in a similar position managing a team of more than 50 employees

Qualifications:

• BSc Food Science | Food Technology or Relevant Tertiary Education will be advantageous
• Food | Fire | Health Safety Certification will be beneficial
• Excellent knowledge of Manufacturing Processes and HACCP Standards
• Must have Red Meat Processing Industry experience | Production and Deboning | Abattoir Costing
• Proficient in MS Office | Abaserve or Meat Matrix
• Minimum Code 10 Drivers License Essential | Code 14 will be advantageous
• Contactable References and Payslips required

Salary Structure:

• Salary Package negotiable based on experience

Only suitable candidates will be shortlisted and contacted within 14 days.