Fresh Foods Manager (Designate)

To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries, and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs:

1. Profit Growth
2. Product ordering and Layout
3. Ranging and Merchandising
4. Markdowns, Shrinkage and Administration
5. People Management
6. Food Safety and Hygiene Management