Food Service Manager – Reference SSFSM

FOOD SERVICE MANAGER – INLAND

We are seeking a manager for our food service / hospitality division.

Experience & Qualifications

1. Must have minimum 2 years sales experience in food service / hospitality (NON-NEGOTIABLE!)
2. Have established relationships with suppliers of the hospitality trade in Gauteng
3. Hospitality / Chef training will be an advantage
4. Minimum education requirement – matric.
5. Proficient in use of MS Office Suite, particularly Outlook, Excel and Word.
6. Must have own reliable, presentable transport.
7. Must have Laptop and cell phone.

Duties

1. Call on food service and hospitality customers daily according to a set route list.
2. Negotiate and implement orders as required by customers.
3. Cold calling to build the established customer base.
4. Completion of daily feedback.
5. Build and maintain relationships with current customers.
6. Achieve predetermined targets and grow sales in designated market.
7. Anything required to promote the company and its products and ambitions.

Detailed job description to be supplied on successful application.

A Consultant will be in touch if you are shortlisted for the position. Please consider your application unsuccessful should you not have been contacted within 2 weeks. We will keep your CV on our database and contact you should you match the criteria of any other vacancies.