Food Scientist / Product Specialist - Nelspruit
POSITION INFO :
Position Purpose Statement
This role will report directly to the QA Manager.
Responsible for the developmental processes of new product lines from market research until launch.
Responsible for maintaining, improving and standardising current product recipes and processes.
This position will be responsible, but not limited to the following:
Drawing up packaging brief for product; sourcing and approval of suitable packing material.
Liaising with suppliers, stores, and buyers.
Assist in product launch.
Supports cross-functional team and manages product cost cutting, sensory evaluation, reformulation, and improvement of current products.
Assisting in training a DSE panel. Panel leader in consumer tests and trials.
Agent for continuous improvement, drives results, and assists in problem solving/root cause investigations of production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene, and environmental standards are implemented, maintained, and improved.
Ensuring hygiene standards, cleaning procedures, practices, and equipment are continually re-evaluated and in line with best practice, customer guidelines, and legislation.
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use of cleaning materials (from handling, to storage, and documentation).
Qualifications and experience:
Degree in Food Science Required.
BSc Majoring in Food Technology preferred.
5 years experience.
Strong Analytical Skills (MS Access, MS Excel).
Simulation, Operational Research.
HACCP and Food Safety Legislation knowledge.
Good Interpersonal Relationships and Strong Communication Skills.
Must be self-motivated, disciplined, ethical, and confident.
Excellent Organisational and Work Planning Skills.
Attention to Detail and Results Driven.