Fast Food Restaurant Manager - George

Franchise Restaurant based in George is looking for a dynamic and experienced Branch Manager The ideal candidate will be responsible for the overall operation of the restaurant, ensuring efficient workflow, exceptional customer service, and adherence to company standards.

Responsibilities:

• Oversee daily operations of the branch, including but not limited to staff management, inventory control, and customer service.
• Ensure compliance with company policies, procedures, and food safety standards always maintained.
• Recruit, train, and motivate staff members to deliver high-quality service and maintain a positive work environment.
• Manage inventory levels and orders to prevent shortages and minimize waste.
• Monitor and analyse sales and financial reports to identify areas for improvement and implement strategies to increase profitability.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Implement marketing initiatives and promotional activities to attract new customers and enhance brand awareness.
• Maintain cleanliness and sanitation standards in accordance with health regulations and company guidelines.
• Foster a culture of teamwork, accountability, and continuous improvement among staff members.

Requirements:

• Previous experience managing a fast-food franchise or restaurant is essential.
• Strong leadership skills with the ability to effectively manage and motivate a diverse team.
• Excellent communication and interpersonal skills.
• KFC Management Certification
• Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment.
• Proficiency in inventory management and cost control techniques.
• Knowledge of food safety regulations and procedures.
• Flexible availability, including evenings, weekends, and holidays.
• Valid driver's license and reliable transportation.