Executive Sous Chef | Executive Chef

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you!

Duties and Responsibilities:

• Oversee the daily operations of the kitchen
• Ensure consistent high-quality food production
• Develop and maintain menu offerings
• Train and mentor kitchen staff
• Monitor and control food costs
• Adhere to sanitation and food safety regulations
• Staff management
• Menu creativity and implementation

If you are:

a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4-star hotel environment and has a proven track record in a high-volume kitchen, apply now!