Executive Sous Chef - 5* Corporate Hotel Johannesburg

A 5* corporate city hotel with extensive banquet facilities with over 200 bedrooms and two restaurants, seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS!

• Matric
• Professional Cookery Diploma with HACCP knowledge
• Must have 5 years experience within a 5* internationally branded hotel e.g. Radisson, Hilton, etc.
• Cannot be a paper pusher, must be in the kitchen cooking alongside the team.
• Currently holding an Exec Sous Chef or Chef de Cuisine position at a 4 or 5* hotel with over 110 rooms and banqueting for at least 800 pax.
• Knowledge of costing and controls is a must; must be able to oversee multi-outlets.
• The ideal candidate will need to have good staff management skills and be able to manage costs and controls.
• Own car and license essential.
• Submit monthly stocktakes on food and operational equipment.
• Achieve food cost monthly and pass all hygiene assessments.
• Work hand in hand with the Food and Beverage Manager to ensure maximum controls and menu planning.
• Assist with the development of the chefs through a skills assessment and then a structured “on job training” program.

By applying for this position, the candidate agrees to provide any additional information requested by the recruitment consultant in order for Hospitality Exchange to compile a comprehensive Candidate Profile.

DO NOT APPLY UNLESS YOU HAVE THE REQUIRED EXPERIENCE LISTED ABOVE. Only candidates with the specified experience will be corresponded with. If you do not receive a reply within 7 days, your application was unsuccessful.

Interviews are in person at the establishment. Open to South African Nationals only.