Executive Head Chef

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area.

Our client is looking for an energetic and passionate individual who will support our service-orientated team.

DESCRIPTION OF MAIN DUTIES:

Planning and preparation of food:

1. Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks.
2. Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
3. Monitor and control food cost percentages at all times.
4. Purchase all food and related products using approved suppliers.
5. Provide training and development for department staff, including procedures and food.
6. Motivate, coach, and build the kitchen team.
7. Ensure the kitchen is run in a professional manner.
8. Liaise with the Food and Beverage Manager and implement new menus.
9. Ensure statutory regulations are adhered to.
10. Ensure that all employees are trained to uphold the conditions of the food.
11. Full understanding of food controls and experience of ordering and menu management.
12. Control departmental expenses including food costs, in line with business levels.
13. Maintain or improve service and operating standards, ensuring maximum member satisfaction.
14. Professional appearance of self and presentation of area of responsibility.