Executive Chef – North West

Y Recruit
Rustenburg
ZAR 200 000 - 300 000
Job description

Job Overview

  • Date Posted: Posted 4 days ago
  • Location: Rustenburg, North West
  • Job Title: Executive Chef – North West
  • Salary: R30,000
  • Closes: 31 October 2024
  • Education Level: Diploma
  • Job Level: Senior
  • Minimum Experience: 5- 7 Years

Executive Chef required in North West (Close to Sun City).

Job Responsibilities:

  • Food Quality and Presentation: Ensuring high standards of food quality and presentation.
  • Kitchen Efficiency and Productivity: Streamlining kitchen operations for maximum efficiency and productivity.
  • Menu Development and Innovation: Regularly updating and innovating the menu offerings.
  • Food Cost Control: Managing food costs effectively while maintaining quality.
  • Health and Safety Compliance: Strict adherence to health and safety standards in the kitchen.
  • Staff Training and Development: Providing ongoing training and development for kitchen staff.
  • Waste Management: Implementing strategies to minimize food waste.
  • Supplier Quality Management: Ensuring high-quality ingredients from reliable suppliers.
  • Customer Feedback on Food: Monitoring and responding to customer feedback regarding meals.
  • Weekly Stock Takes and Daily Counts: Conducting weekly stock takes and daily counts to monitor stock movement against sales.
  • Food Safety and Cleanliness: Maintaining high standards of food safety and cleanliness in line with certification requirements.
  • Adherence to Safety and Health Protocols: Ensuring all safety and health protocols are understood and followed.
  • Proper Food Storage and Stock Management: Ensuring food is stored correctly to prevent spoilage.
  • Recipe Consistency and Timing: Strict adherence to recipes for consistency and efficient timing in dish preparation.
  • Quality Checks Before Dish Dispatch: Conducting quality checks on all dishes before they leave the kitchen.

Qualifications / Skills:

  • Culinary arts degree, or equivalent professional qualification.
  • Proven experience as an executive chef in a high-end or large-scale restaurant.
  • Experience in a similar culinary style or cuisine as our restaurant.
  • Strong leadership and team management skills.
  • Expertise in menu development and culinary innovation.
  • Knowledge of budget management and cost control.
  • Proficiency in food safety and hygiene standards.
  • Excellent communication and interpersonal skills.
  • Ability to work flexibly and effectively manage time in a fast-paced environment.
  • Minimum of 5 years of experience as an Executive Chef in a large hotel within the hospitality sector.
  • Previous experience in a luxury or high-end hotel environment is highly desirable.
  • Own transport and valid driving licence are beneficial.
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