Executive Chef Leading Hotel - Durban

Our client in Durban is looking for a talented Executive Chef to join their renowned culinary team and oversee all aspects of kitchen operations. The successful candidate will take charge of menu development, kitchen management, and team leadership, with a focus on delivering exceptional dining experiences that exceed guest expectations.

As Executive Chef, you will have the opportunity to develop seasonal and innovative menus, maintain the highest standards of food quality and hygiene, and mentor a talented team. This role is ideal for a professional who thrives in a fast-paced, high-end hospitality environment and is eager to make their mark in one of Durban’s top hotels.

Key Responsibilities:

1. Lead menu development and ensure culinary excellence across all dining experiences.
2. Manage kitchen operations, ensuring efficiency and adherence to safety regulations.
3. Mentor and train kitchen staff to foster a culture of professionalism and creativity.
4. Maintain food cost control, quality standards, and vendor relationships.
5. Collaborate with management to align culinary offerings with guest expectations.

Proven Experience:

Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a high-end establishment.

Qualifications:

Culinary diploma or equivalent; additional certifications are a plus.

Leadership Skills:

Strong management skills with a demonstrated ability to lead and inspire a team.

Creativity and Passion:

Passion for innovative cooking and commitment to exceptional quality.

Adaptability:

Ability to work in a high-energy, fast-paced environment and respond quickly to changing demands.

Between 3 - 5 Years