Executive Chef

A well established company based in Constantia Kloof is seeking an Executive Chef.

Duties:

1. Innovative Dish Development: Craft creative and seasonal menus that reflect current food trends, seasonal availability, and the restaurant's concept.

Requirements:

• Minimum 5-7 years of experience in a fine dining or high-volume kitchen, with at least 2-3 years in an executive chef role.
• Culinary degree or equivalent professional certification.
• Ability to stand for extended periods, lift to 50 pounds, and work in a fast-paced, high-pressure environment.

Computer Literacy:

• MS Office (Outlook, Word)
• GAAP (Advantageous)