Executive Chef

Must be able to build a competent and motivated Kitchen team.

Ensure administration is up to date and accurate.

Must be able to impress guests with a variety and quality of food and service.

Purchasing of sufficient foods and guest supplies.

Adhere to all health and safety regulations.

Qualifications and Skills:

Must have a Matric.

Relevant Culinary Degree or Diploma.

Proven 5 years experience as an Executive Chef.

Must have experience working at a 5 Star Hotel environment.