Executive Chef

Our Client is looking for a Executive Chef to join their team
Area/Location: Hoedspruit

Job Overview:
An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years’ experience in a similar role within a lodge or upscale hospitality environment is required.

Key Responsibilities:

1. Oversee the full culinary operation of the property
2. Design and execute creative and seasonal menus
3. Lead and manage the kitchen team effectively
4. Ensure exceptional food quality, presentation, and hygiene standards
5. Monitor food cost, stock levels, and inventory control
6. Maintain a high level of guest satisfaction through consistent culinary excellence
7. Foster creativity, innovation, and strong leadership within the team

1. Formal culinary training with relevant qualifications (e.g., diploma or degree in culinary arts)
2. Minimum 5 years’ experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort
3. Comprehensive understanding of dietary requirements, allergies, and modern food trends
4. Demonstrated ability in menu planning, stock control, and kitchen team management

1. Executive Chef
2. Head Chef
3. Chef de Cuisine