Chef De Partie - Pastry.

- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards

- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests

- Ensure that all dishes are prepared and presented in a timely and efficient manner

- Maintain high standards of food quality, hygiene, and safety at all times

- Train and supervise junior pastry chefs to ensure consistency and quality in all pastry preparations

- Monitor and control inventory levels to minimize waste and maintain cost efficiency

- Collaborate with other departments to ensure smooth and efficient operations

- Keep up-to-date with industry trends and techniques to continuously improve and innovate our pastry offerings

Requirements:

- Proven experience as a Chef De Partie Pastry or similar role

- Excellent knowledge of pastry and baking techniques

- Strong leadership and communication skills

- Ability to work well under pressure in a fast-paced environment

- Creativity and passion for creating unique and delicious pastries

- High attention to detail and ability to maintain high standards of food quality and presentation

- Flexibility to work evenings, weekends, and holidays as needed

- Valid food handling and sanitation certification

- Degree in Culinary Arts or relevant field is a plus