Cook/Chef

Job Responsibilities:

1. Kitchen preparation: Cook food using a variety of techniques and skills.
2. Kitchen maintenance: Clean as you go, sanitize your work surface, take out the trash, and maintain your kitchen equipment.
3. Food Safety: Ensure food is handled properly, stored safely, and free from cross-contamination.
4. Presentation: Arrange food to make it visually appealing and manage stock and ingredient orders.
5. Customer service: Prepare meals to customer preferences.

Requirements:

1. Punctuality and fluent communication in English is a must.
2. Must live in the Johannesburg area; close to Bryanston is preferable.

Job Type: Full-time

Pay: R28,00 - R30,00 per hour

Expected hours: 45 per week

Education:

• Certificate (Preferred)

Experience:

• Food industry, catering, cooking: 4 years (Required)

Application Deadline: 2024/11/24