QA / QC Team Leader - Food Manufacturing

QA/QC TEAM LEADER

Tasks

• Attending food safety and quality meetings, reporting food safety and quality related problems to management irrespective of other functions.
• Identifying and recording any hygiene/food and quality safety problems and recommending corrective action.
• Giving advice on areas that could be improved regarding food safety and quality.
• Ensuring that FIFO principles are implemented within the area of influence.
• Keeping all required documents and records up to date.
• Maintaining daily, weekly, and monthly paperwork.
• Good communication with both internal and external customers.
• Conducting daily, weekly, and monthly hygiene inspections.
• Investigating customer complaints, performing root cause analysis, and writing reports.
• Micro sampling and submission as per schedule.
• Drawing/updating of SOPs.
• Training of production staff and QC personnel on SOPs.

Education

• National diploma in Food Technology.
• 2-3 years' experience.

Requirements

• Strong communication skills both written and verbal.
• Intermediate computer skills.
• Report writing skills.
• Team player.
• Able to handle pressure and meet deadlines.

Desired Skills

• Food processing quality control.
• Quality standards.
• Food safety.