Sushi Chef - Busy Restaurant - George

HotelJobs.co.za
George
ZAR 50 000 - 200 000
Job description

Kendrick Recruitment is currently seeking a Sushi Chef for a new Asian inspired Restaurant based in Geroge. You will work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.

RESPONSIBILTIES:

  • Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Preparing all types of sushi, including maki, nigiri and sashimi
  • Manage and lead the kitchen staff in chef’s absence
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating
  • Oversee and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Train and assess staff on the job
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability and training opportunities
  • Assists head chef with menu creation
  • Monitor and maintain hygiene and health and safety principles
  • Maintain staff and leave rosters
  • Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature


REQUIREMENTS:

  • Matric, Culinary Diploma preferred
  • Preferably +/- 2 years previous experience in a senior chef role
  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Own transport with valid driver’s license
  • Ability to work both fast and accurately
  • Leadership and management skills
  • Able to work in a team
  • Basic computer skills (word, excel, outlook)
  • Exceptional customer-service skills
  • Excellent written & oral communication skills
  • Strong organisational skills
  • Attention to detail
  • Availability to work within opening hours (e.g. evenings, public holidays, weekends)
  • Ability to work under pressure
  • Creative problem-solving skills

To apply please send your CV, references and profile photo today... Good Luck!

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