Sous Chef / Kitchen Manager - Fourways

Company: Restaurant Careers

Company Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.

Contract Type: Full Time

Experience Required: 5 to 10 years

Education Level: Grade 12

Number of vacancies: 1

Job Description

Sous Chef / Kitchen Manager - Fourways

Johannesburg, Gauteng Posted 8 days ago

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment.

Key Responsibilities:

1. Cooking and stock management

The successful applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates with a formal qualification. Experience in a fine dining kitchen is essential.

Salary: R 14 – 18 K net (depending on experience).