Senior Sous Chef

We are seeking a dynamic and experienced Senior Sous Chef to join a prestigious hotel located in the vibrant and scenic Camps Bay, with breathtaking views of the Atlantic Ocean and the iconic Twelve Apostle Mountain range. This is an exciting opportunity to work within an exceptional culinary team, where creativity and high standards are at the core of every dish.

In this role, you will collaborate closely with the Executive Chef to ensure the highest levels of food quality, presentation, and consistency. Your responsibilities will include managing daily kitchen operations, supervising junior staff, overseeing food preparation, and contributing to innovative menu planning. You will ensure adherence to food safety and hygiene standards, maintain inventory levels, and ensure overall kitchen efficiency. As a Senior Sous Chef, you will also play an integral part in mentoring and training the kitchen team to deliver outstanding dining experiences for guests.

Key Responsibilities:

• Support the Executive Chef in overseeing kitchen operations and maintaining high standards of food quality, presentation, and consistency.
• Supervise kitchen staff, ensuring efficient coordination and adherence to food safety and hygiene standards.
• Assist in menu development, ensuring creative and innovative options that align with the brand's excellence.
• Manage inventory, ensuring stock levels are maintained and resources are used efficiently.
• Provide leadership and mentorship to junior kitchen staff, encouraging continuous development and improvement.

Minimum Requirements:

• Grade 12 or equivalent qualification.
• Professional level proficiency in English (reading, writing, and speaking).
• Basic computer literacy, with at least Level 2 experience in Microsoft Office (Word, Excel, PowerPoint, and Outlook).
• At least 2 years of experience in a similar position in a 4/5-star hotel or equivalent establishment.
• Familiarity with all aspects of hotel kitchen duties, including food preparation, inventory management, and maintaining high standards of quality and hygiene.

If you are a motivated culinary professional with a passion for excellence, we encourage you to apply and join our team to help create unforgettable dining experiences for our guests.