Microbiological inservice trainee

Qualifications and Experience:

• Qualifications: Studying towards a National Diploma(Microbiology/Biotechnology) OR BTech(Biotechnology); or BTech(Food technology with Microbiology) or BSc(Micro/Biotechnology)
• Experience in laboratory work would be an advantage or prior working experience within a laboratory environment.
• Knowledge of ISO 17025 would be advantageous

Duties and Responsibilities: (including but not limited to)

• Assist with sample login onto the LIMS system.
• Ensure that samples are prepared for analyses using appropriate methods.
• Set up and conduct microbiological analyses.
• Entering test results onto the LIMS system.
• Compile and interpret results of tests and analyses.
• Prepare media and reagents used for analyses.
• Maintain, clean, and sterilize laboratory instruments and equipment.
• Work in accordance of laboratory quality system ( ISO17025)
• Assist lab supervisor in maintaining laboratory system (verification records, control charts).
• Understand food regulation pertaining to products tested.
• Understand different product matrixes.

Requirements:

• Excellent problem solving ability
• Strong attention to detail
• Be able to work in a team
• Be able to apply knowledge to the laboratory environment and hold a good understanding of Microbiology
• Self-starter and self-motivated with organisational skills
• Communication skills
• A demonstrated flexible and innovative approach to work
• Proven ability to work under pressure and to strict deadlines