Kiosk Sales Advisor

Ensure consistency in the preparation of all menu items in accordance with recipes.

Assisting with deliveries.

Complete daily checks of all mis-en-place to ensure freshness and quality standards.

Maintain proper rotation of products to minimize wastage and spoilage.

Have full knowledge of all menu items, daily features, and promotions.

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Follow all safety and sanitation policies when handling food and beverages.

Requirements:

Culinary Certificate / Diploma.

Preferably 1-2 years previous experience as Pastry Commis Chef in a 5-star property.

Ability to maintain a professional working relationship with all departments.