FMCG concern is seeking a qualified Quality Manager to promote quality throughout by assuring compliance to an effective quality management system and the continuous improvement of processes through the facilitation of problem solving and the process of change management.
Requirements:
BSc Degree in Chemistry, Biochemistry, Microbiology, or Food Science/Food Technology Diploma
Additional Qualification: Total Quality Management Certificate, HACCP Certificate, Management Certificate
Knowledge of: ISO, HACCP, GMP, Food Technology, World-class manufacturing and quality practices and models, Specific product and process knowledge, Personnel and human resources practices, Management systems, Administration and Management, Problem Solving Tools, Budgets, Basic accounting, Mathematics, Operations management, Audit Compliance, BCEA, LRA
Skills: Quality Management and Quality Control systems development and implementation in line with best practice, Managing and leading teams towards high performance, QC skills and use of apparatus, Collect, analyse, organise and critically evaluate information, Conflict handling, Basic accounting principles, Advanced Computer Skills, budget development and management, Presentation skills, Audits, Administration Management, Project management skills, Systems Analysis.
Please note only shortlisted candidates will be contacted.