Waiter
Job description
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Main Responsibilities:
- Greet guests at assigned tables and ensure each guest has received a menu and wine list.
- Know all items on the menu and the basic ingredients and method of preparation of each.
- Ensure tables are set with linens, silverware, and glasses.
- Take accurate food and drinks orders.
- Ensure that all orders are received timeously by bar and kitchen staff.
- Clear all dirty cutlery and crockery from the table once guests have finished using them.
- Offer desserts and coffee to guests.
- Bill the guest correctly.
- Maintain a high standard of personal hygiene and appearance.
- Ensure that your uniform is clean.
Main Requirements:
- Grade 12.
- Preferably 1 year of previous waiter/waitress experience.
- Hands-on experience with cash register and ordering information system.
- Basic math skills.
- Excellent interpersonal and communication skills.
- Strong customer service orientation and active listener.
- Comfortable in dealing with very distinguished clientele.
- Must be well-presented.
- Enthusiastic, flexible, and accountable.
- Own transport/Reliable transport.
We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.
Location: Western Cape, Stellenbosch.
Click on the IMAGE for more information and to submit an application online.