Distribution Manager (Food FMCG)

• Must have a Bachelor’s degree in Logistics, Supply Chain Management, or related field
• Minimum 5 years’ experience in distribution or supply chain management
• Experience in fast-paced, multi-site distribution environments
• Knowledge of GMP, ISO 22000, or FSSC standards will be an advantage
• Must be comfortable working in varying environmental conditions as well as the ability to work extended hours when required
• Proficiency in Microsoft Office suite
• Must have a valid driver's license and be willing travel between sites and to external partners

The successful candidate will be responsible for:

• Developing and implementing strategies to optimize distribution and supply chain performance.
• Coordinating with transportation providers and managing delivery routes to ensure timely product delivery.
• Monitoring and managing inventory levels, optimizing storage practices, and improving stock handling efficiency.
• Leading, motivating, and developing a team of distribution and warehouse staff.
• Ensuring high service levels through accurate, timely delivery updates and proactive problem resolution.
• Controlling and optimizing costs related to transportation, labour, and inventory.
• Managing the distribution budget and implementing cost-saving initiatives.
• Analyzing distribution data to enhance operations and ensuring compliance with safety, legal, and regulatory requirements.
• Upholding food safety standards in alignment with regulatory and company policies.
• Ensuring team adherence through training and continuous monitoring.
• Managing external partners and coordinating internally for seamless logistics.
• Navigating disruptions in the supply chain and shifting customer demands.
• Balancing cost-efficiency with service delivery.
• Implementing strategic plans amidst organizational or market changes.